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Is this thing lead-lined? It weighs a ton!
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Okay, so it turns out that going into work yesterday was a bad idea after all. Now completely wiped out, and the bug has returned.
Bah.
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So, how long would you leave a bottle of alcohol, once opened, before chucking it away?
Obviously, wines and beers go manky in a matter of hours, but what about fortified wines? Spirits? Liqueurs - especially those with cream in them?