I was following Delia's hollandaise recipe. Add the vinegar and lemon juice in a steady stream, she said. Well, the two table-spoons seemed to disappear all at once. Oops. I managed to burn the muffins. And I managed to drop one of the poached eggs on the floor. Sigh. The hollandaise seemed to be way too thin when I poured some onto the surviving egg. Deciding to produce a plain omlette in a hurry, I screwed up, and realised I was just frying an egg instead. Bah. And by that time, the remaining hollandaise had split.
In short, nothing went right,